Maccheroncini

Maccheroncini Their shape resembles a small-rolled cigar. They come from historical great culinary traditions of Calabria, they are made starting…

Strozzapreti

Strozzapreti Strozzapreti is a type of poor pasta, traditionally made at home, using simple ingredients that requires a decent manual…

Orecchiette

Orecchiette Orecchiette are a very famous type of pasta, made with semolina flour, and represent the gastronomic symbol of Puglia.Orecchiette…

Cavatellini

Cavatellini Originating from Puglia, Cavatellini come from one of the many variants of the medieval "gnocco" and are very well…

Frizzulini

Frizzulini Originating in Southern Italy, Frizzulini arise from the processing of dough around a steel underwire. The entire mass of…

Cavatelli

Cavatelli Originating from Puglia, Cavatelli come from one of the many variants of the medieval "gnocco" and are very well…

Trofie

Trofie Trofie is a type of pasta typical of Liguria. The proposal from the Pasta Murgia requires the processing of…

Strascinati

Strascinati Strascinati are a typical Apulian pasta so named by the "dragged" movement that the dough gets on the wooden…

Foglie d'ulivo

Foglie d'ulivo Foglie d'ulivo (olive leaves) are a not classic type of pasta, produced only in certain regions of Italy,…

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