La Gravinese springs from the huge love for pasta and for Puglia, known for its renowned culinary tradition. The uniqueness of La Gravinese is found on the perfect combination of the choice of the best durum wheat semolina and the careful work of a specialized team.
The pasta is made through a system of slow drying at low temperature, so as not to alter the organoleptic characteristics of semolina and to savor the true taste of homemade pasta characterized by its typical roughness.
With La Gravinese, Pastificio della Murgia brings to your table the handmade pasta. Good appetite.